Venezuelan Chocolate Xocol-Art Cutting Edge is a project that began in February 2010 with the intention of being more than a company to produce sweets, try to become the first Pastry School Chocolate 100% cacao Artisan using only porcelain, thus supporting producers in the South of Lake Maracaibo, where all production is produced by their students. His work is now done with handmade covers unique blends of 0%, 34% and 60% cacao for the time being, a great effort made by taking into account that in Zulia no processing cocoa to get fit chocolate coatings suitable for chocolate.
Currently have 20 flavors of chocolates that are always in stock and depending on the time chocolates also have specific tastes. Another range of products offered are fresh and dried fruits Tremper in chocolate, sculptures, boxes, eggs, cakes, pies, cakes, muffins, creams, mousses, pastries and classic chocolate, cookies, candies, chocolate covered Creole (preserved banana , guava, etc.), sponges (aerated and jelly), among many other things.
Their goal, to grow and take in every major city a free school bakery, where they can help and grow both producers of cocoa, such as offering students a good education and good service.
Xocol-Art Venezuelan Chocolate Vanguard could not miss in 2011 Especiarte days 02 and 03 April in the Lower Chamber of the Fine Arts Center Ateneo de Maracaibo. Time event Gourmet Catering & Events, CA
+ info:
04126424975 04125490466
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