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Aquatic Canyoning, April 3 Media

Departure and arrival: Sunday April 3, 2011, 9: 00 pm Panoramis Trade Center, Local Tramuntana, Muelle de Poniente 6, Alicante. Arrival at 17.30. Approximate distance from Alicante: 80 km one way (Abdet), each have to bring your own car, transport not included. Price: 35 euros per person. Including technical material specified below (NOT the individual material that has to go each), insurance and monitors. physical requirement: Not recommended for people with vertigo and / or dizziness. Saving it is a gorge greatly facilitated, almost like a natural water park, we will laugh a lot. MATERIAL NECESSARY. MATERIAL (Individual): - Shoes to get wet, change of shoes and change underwear. - 1 liter of liquid, lunch and dinner. - Rubber hair. TECHNICAL MATERIAL : The technical equipment necessary for the activity will be provided by Tramuntana Adventure: Helmet, harness, carabiner, descender, lanyard, rope, wetsuits, booties ... INFORMATION AND REGISTRATION: - asociacionmascarat@gmail.com mail with the above data - phone. 696 24 19 86 Maximum 15 people, so if you do not let MOLAAAAA for later ... Last day to sign on Friday April 1 until noon To subscribe send an email to asociacionmascarat@gmail.com with the following information: - Weight and height (for the size of neoprene) - name, ID and telephone and email

Overhead Projector Diagram

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Saturday April 9, Benidorm, Alicante

Many of you already know the March Denia-Alicante Railway, but this time invite you to train for the next Progress Rail, and play a part . Departure from Benidorm and Alicante arrival. The tour will be the same as that used for the March Railway and is a good opportunity to see how far we can go. But no less demanding as we will have our own without any support vehicle.

The meeting times and locations are:

• Output Market Station (tram): 7.11 h with Line 1

• El Campello Station Departure: 7.39 pm Creueta: 8.07 h with Line 1. and Station of Benidorm we

the 8.30 h

IMPORTANT: Be 5 minutes before the stop as a precaution to keep the trains. Keep in mind:

• We have no support vehicle with which we must be self-sufficient.

• Wear comfortable shoes for this type of running but need not mountain boot, best trekking shoe or sport shoe comfortable and spare socks. Sun hat and protective clothing, sufficient water, snacks, nuts and fruit, take money if needed.

• The Railway Progress Media is about 50 km and last for approximately 10h.

• Level of difficulty: Medium-High because of the number of miles.

• Each ticket is paid its PRICE TRAM REGISTRATION - Members: free - Federated: free - No members and without federate: 3 € HOW TO REGISTER 1 º. Make an entry € 3 (if applicable) on account of the CCM: 2105 to 3182 - 74-1200003763 Putting in the form: name + last name + 1 st MM. 2 º. Asociacionmascarat@gmail.com send an email to with the entry of proof of payment of € 3, if necessary. And in the mail to NAME + FIRST NAME.

For more information:

asociacionmascarat@gmail.com

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sent to political parties, associations, allied, and Stone and Cal Guadamatilla

The legal representatives of the following associations:

allied . Traditional Culture Association, CIF G14409213
Guadamatilla. Association for Environmental Defense, CIF G14109771
STONE AND LIME. Association for the Defense of the Historical, CIF G14458848

All matching them in their goals of dissemination, protection and preservation of cultural heritage, natural and historic Pozoblanco, consider that:


become critical of the relevant sum role of museums in the conservation of tangible and intangible evidence of culture popular or traditional
Pozoblanco City needs a place to unify and locate the various services of a cultural nature and which can have a place of historical and anthropological studies, susceptible of being used as outreach Pozoblanco of their environment and their activities.
absence of external inputs and specific qualifications, factory building of the hot dog is best suited to develop and place in it, the basic idea that serves as a common thread Heritage Centre, that is, commercial and industrial development our town, both for its historical significance due to its industrial character and symbolic-like characteristics architecture.
We therefore request all political forces to attend the forthcoming local elections on 22 May 2011, incorporating in its election manifesto on cultural projects, the fate of building sausages Heritage Centre Pozoblanco with added commitment to achieve the consensus necessary for its implementation.
However, we believe that the project, considering its economic size should be performed in successive stages without thereby abandoning the idea of \u200b\u200bthe overall project and to benefit from the grants Sustainable Tourism Strategy, developed by the Ministry of Tourism the Andalusian and managed by the Commonwealth of The Pedroches and also grant any other route that can be obtained for this purpose.
Associations acquire leading this written commitment to work and advance in the field of possibilities in the creation and further development of the Heritage Center.
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Start the countdown to 2011 I Especiarte Entrepreneur Expo in Maracaibo

This is just a sample of what you'll find Especiarte 2011:

Food Tech

Gourmet Magic in the Kitchen! We offer a great variety of processed products with hygiene standards, ensuring quality in our kitchens. We enjoy their meats and matured rump and strip loins vacuum packaged and ripened at room temperature controlled cooling, a process which ensures the tenderness, juiciness, and excellent flavor of the meat. They also have Beef Sausage, Chicken Sausage, BBQ Ribs, Smoked Chicken, Chicken Breast Ham and Pork, Chicken Breast Medallions, Pastrami, Roast Beef, among others.

Yogurt Maria Elena, has been positioning in the regional market and gradually has become a favorite for its high quality, versatility and exquisite combinations. Can be found in several forms and flavors, plum, plum with linseed, Pineapple, Strawberry, Peach, Natural, among others, recommended to be a 100% handcrafted and manufactured following strict hygiene procedures.

Something that could not miss the presence of the touch is sweet and anyone better than cake and candy María Teresa León, who will be showing their wonderful creations in the field of pastry and postcards for events special. Cakes, cupcakes, and aluminum bases more than the hand of the artisan desserts.

A product of a December tradition comes to us to delight our palates Hand Cream Nut The Fernandera, a household name that will delight all visitors to Especiarte 2011 with their delicious flavors Craft Punch ( Traditional, Chocolate, Chocolate Chip, nuts, and more ...)

Philippines, pants, aprons and more are available to all visitors to Expo I Especiarte 2011 Entrepreneur of the gourmet Medi & Cheff hand, our visitors from the city of Barquisimeto.

The best pickles in the city, dried tomatoes, eggplant, artichokes, mushrooms, zucchini and peppers are you going to get 2011 I Especiarte Entrepreneur Expo gourmet hand of Homemade Piccata.

The Campellana more than 20 products made of 100% in Zulia between those who offer us Antipasto Chicken, Tuna and Shrimp (vacuum packed), Crab and Shrimp Soup (Canned), Antipasto Shrimp and Crab (Canned) and a new product made with strict quality control and exquisite taste are your hamburger.

Xocol-Art Vanguard Venezuelan Chocolate is a project that began in February 2010 with the intention of being more than a company to produce sweets, try to become the first Pastry School Chocolate 100% cacao Artisan using only porcelain in order to support producers in the South of Lake Maracaibo, where all production is produced by their students.

from the city of Barquisimeto Capacillos world who visit us will also be present to offer its wide and innovative range of products. Venezuela Capacillos world brings a wide variety of capacillos for sweets and chocolates, the traditional paper or aluminum (smooth and jagged), the exotic flower type fabric or paper and the latest Children's motif.

Meléndez G and G equipment specialists offer their wide range of products related to the world of cooking. Tapes are distributors, knives, saws, steels, Mills and everything related to the butcher and gourmet industry.

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Nuestro Padre Jesus Nazareno and his circle sculpture: The meeting with brothers.

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This event will take place on Friday 25 at 9 pm in the Chapel of Jesus Nazareno.

Undoubtedly, one of the issues that has troubled our Brotherhood since many years is to find out who was the author of the venerated image of Our Father Jesus of Nazareth. It is strange that no document has been absolutely no testimony or to tell us who so masterfully executed this work of art which we have professed such devotion for over four years.
Even in the Book of retaining the Brotherhood Hide-fact that, according to the first pages, is older copy of other remaining "appears reference to the Blessed Image or its author, as if our forefathers wanted a halo wrapped in mystery forever the prodigious hands that made it and it was only important what she represents: a devotion shared by generations of pozoalbenses who have placed their feet hopes, supplications, prayers, graces, joys and sorrows.
Albergábamos the hope that "something" appeared in the past, deep and magnificent restoration of the image of Jesus by Joachim Cruz Solis in 2001, but we could not find anything beyond the date of the first quarter of the seventeenth century which must be done. Now, through our blog, a researcher at the University Pablo de Olavide Sevilla, Joaquín Márquez Rodríguez, has seen the image of our Head while studying the origin of the Nazarene Marchena also authored is unknown. This has led him to make a detailed comparative study between the two images above and other well-documented and Friday we will have the opportunity to announce its conclusions in the talk that he has titled "Nuestro Padre Jesus Nazareno and his circle sculpture: the encounter with his brothers .
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gourmet-ART XOCOL Venezuelan Chocolate Vanguard 2011 will attend Especiarte 2011 I

Venezuelan Chocolate Xocol-Art Cutting Edge is a project that began in February 2010 with the intention of being more than a company to produce sweets, try to become the first Pastry School Chocolate 100% cacao Artisan using only porcelain, thus supporting producers in the South of Lake Maracaibo, where all production is produced by their students.

His work is now done with handmade covers unique blends of 0%, 34% and 60% cacao for the time being, a great effort made by taking into account that in Zulia no processing cocoa to get fit chocolate coatings suitable for chocolate.

Currently have 20 flavors of chocolates that are always in stock and depending on the time chocolates also have specific tastes. Another range of products offered are fresh and dried fruits Tremper in chocolate, sculptures, boxes, eggs, cakes, pies, cakes, muffins, creams, mousses, pastries and classic chocolate, cookies, candies, chocolate covered Creole (preserved banana , guava, etc.), sponges (aerated and jelly), among many other things.

Their goal, to grow and take in every major city a free school bakery, where they can help and grow both producers of cocoa, such as offering students a good education and good service.

Xocol-Art Venezuelan Chocolate Vanguard could not miss in 2011 Especiarte days 02 and 03 April in the Lower Chamber of the Fine Arts Center Ateneo de Maracaibo. Time event Gourmet Catering & Events, CA

Invite :

+ info:

tiempogourmet@gmail.com

04126424975 04125490466

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March 2011 Railway Route to Carrasqueta Cami, March 13, Sunday

'll meet the Sunday March 13 at 9 am in the Parking Roofing Decathlon. Each one must carry car. All that is required is 3 € (better if you wear it right) to pay the statutory accident insurance ( each insurance covers a person per day, to find the coverage you can see it in www.mascarat.es).

The route is a low difficulty, of approximately 13km and a 2h and a half (without breaks).

begin in Ibi, heading east between farms and crops. Ascend slowly coming to the area of \u200b\u200bscrubland, passing by the house of Anselmo and shelter Esbarzerets Els, to finish in the 1206m summit of Carrasqueta.

Most travel passes forest tracks and the profile is fairly level .
finish the route before eating. Remember to wear appropriate clothing and shoes and mountain climate. Carry enough water, lunch and nuts, juices, energy bars, etc. ... Every one knows better than anyone what best suits him .

is an ideal route to take children ages 8 .

To sign up: Alejandro Saiz
: Dani
650 152 908 Third 687 922 786
Enriqueta Esteve: 696 24 19 86
asociacionmascarat@gmail.com