From Friday afternoon to begin the cycle of papers from the sixth edition of Expo-Conference on Fusion gastronomic trilogy that takes place in the Hotel Ucaima of the city of Valencia, Carabobo state.
With the participation of over 30 prominent chefs from home and abroad, will discuss issues of various kinds in the world of gastronomy that take us to all the cooks at this time.
Among the international guests and is the English driver Borja Blázquez elgourmet.com programs with his lecture: Spain Tapas, culinary chemistry, for our country and others will be Nelson Mendez and his kitchen Amazon Ivette Franchi talking about the History of Ice Cream in Venezuela, presented his paper Guerrero John Cook interdisciplinary, among others. For full schedule visit this link. TRILOGY PROGRAM IN FUSION
The space will also serve to carry the VII Culinary Cup 2010 Americas regional edition, supported by the Hotel Association Ucaima and Allied Chefs and Chef de Venezuela. " The competition encourages the development of professionals and students nationally and internationally, encouraging their brotherhood through a contest where they will demonstrate the evolution and progress of Culinary Arts, trying to rescue of regional cuisines of America, enhancing its products and its impact on the industry.
The top three teams that are deserving winners will be able to participate in Continental Cup of the Americas.
The importance of this competition is to demonstrate the quality, balance and diversity of its participants and a presentation creative, original and tasteful modern cooking techniques to consolidate and standardize competition rules to be used in all American countries in order to maintain a single uniform regulation and culinary language.
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